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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A post-pandemic industry: UK F&B reps outline recovery proposals
• Meat and alcohol on radar of food crime unit
• Novacap invests in Canadian nutrition bar manufacturer Noble Foods
• Kraft Heinz Pivots Production to Packaged Foods
• No spoon licking this holiday season: Baking safety tips
• WHO wants data on mercury in fish
• Bell announces new Malaysia location
• Most of the world is worried about the safety of their food, finds study
• FSA puts meat industry contingency plans in place in response to coronavirus
• NYC’s public hospitals prioritize plant-based meals as science points to improved health outcomes

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