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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• California Dairies to acquire DairyAmerica
• 10 priorities for Brexit from leaders in UK food and drink supply chain
• First China Nanjing Vegetable Seed Fair held
• Free-range eggs unavailable in UK supermarkets
• Hain Celestial to acquire UK soup manufacturer Yorkshire Provender
• Recent drug-resistant Brucella incidents are behind CDC’s latest HAN warning
• Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p
• Enrico-Glasbest to snap up Bertolli, producer of Italian food products
• Cutting calories: Ulrick & Short expands range of fat and sugar replacers in response to PHE targets
• Study: red wine increases gut microbiota diversity

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