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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• More people confirmed with parasites linked to Del Monte vegetables
• Mom was right about not touching slime; researchers looking at pathogens in food facilities
• Requesting access to US market for mangoes & dates
• Keventers appoints QSR veteran Tarun Bhasin as chief executive officer
• Print on Demand innovation offers customers flexibility
• StartLife accelerator’s agri-food graduates pilot AI, gene editing and plant breeding technologies
• Reviving childhood favourites: Healthier twists on classic snacks
• USDA updates for cell-cultured meat and poultry
• Food ingredients Asia (Fi Asia) 2018
• California Levies Six-Figure COVID Fines

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