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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Co-op urges councils to expediate food waste collection rollout
• RFID in Packaging to Improve Safety and Interaction
• A ‘bran’ new way to preserve using natural ingredients
• Phospholipids and stress relief: Nutiani looks to improve mental health with science-backed MFGMs
• Canada-China canola feud: Crackdown on Canadian seed exports fuels industry fears
• Banana shipments to Argentina drop from 40 trucks a week to 4
• Oberto to sell all US assets to Canada’s Premium Brands
• Crunch time: Asian biscuit and cookie innovation offers success
• Atura Proteins research predicts plant-based NPD boom in 2022 while spotlighting clean label growth
• On the Horizon: 2024 Outlook on Top Regulatory, Litigation, and Economic Issues Facing the Food and

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