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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• The bird flu vaccine isn’t available in the U.S.
• Danish Food Cluster partners up with European Food Venture Forum
• What is driving the alternative protein ecosystem forward?
• Chr. Hansen expands its natural colors portfolio
• Survey: Consumers Consider GMOs ‘Yucky’
• Tahina recalled in Canada after testing finds Salmonella
• FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
• CDC says don’t rinse that chicken
• Smucker's New Uncrustables Plant Comes On Line
• Food ingredients drive growth in beauty supplements

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