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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Belgian alert for hepatitis linked to supplements; update to UK outbreak
• Hain Celestial Expands into Premium Soup Offerings, Acquires Yorkshire Provender
• Obesity-related cancer cases on the rise, study finds
• EU food irradiation report shows continued decline
• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Researchers find possible antidote for paralysis in botulism cases
• Food ingredients South America dates, location announced
• Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?
• Health ministry working on plan to set up National Health Info System
• Bunge Ventures becomes investor for Nutrition Technologies to scale up insect protein

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