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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New FDA alert on Salmonella outbreak says threat from tahini continues
• Preparing for 2020: Ulrick & Short launches fat replacer for pastry
• Coronavirus Covid-19: Italians crowd at supermarkets after outbreak
• Report: China to Import Less Pork
• Chicharrones recalled after illegal importation from Honduras
• Firmenich Wins First IMD-Pictet Family Sustainability Business Award
• Bright Farms recalls salad kits because they contain recalled cheese linked to outbreak
• English salad testing finds Listeria strain behind the past outbreak
• French Salmonella outbreak hospitalizes seven, sickens dozens
• Food safety on the menu at IAFP affiliate event in Wales

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