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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beyond The Headlines: Cargill and Enough extend alt-protein partnership, Raisio CEO steps down
• JBS Food Canada recalls its Provigo ground beef over E. coli contamination
• Introducing TastePlease - The New Way to Dine, Meet and Interact
• New Heritage Capital makes investment in US firm Welcome Dairy
• 507 families involved in the different phases of the Amazon Nuts
• EBRD provides $5m loan to Ukrainian poultry producer DAG
• Pathogens found on half of the food-safety gloves
• Food colouring may “damage” the human gut
• Local officials in Montana issue public warning about contaminated raw milk
• On-pack freshness indicator cuts food waste and is trusted by Dutch consumers, WUR study finds

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