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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Curcumin wars escalate with head-to-head study
• Most labs use or plan to adopt WGS in Europe, says the survey
• Provenance Bio's plant-based gelatin beats animal based options on price
• CP Kelco launches GENU Explorer Pectin ND-200
• Fizz-retaining technology could reduce waste
• WHO launches an AI-powered tool to counter unethical marketing
• PepsiCo invests $40m to expand snacks business in Ethiopia
• Nestlé pledges net zero emissions by 2050 and unveils eco-friendly alternative packaging facility
• The pros and cons of personalised packaging for FMCG brands
• South African company capitalises on low-carb diets with vegetable pasta

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