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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Irrigation improvement key to achieving UN Sustainable Development Goals
• “Don’t stockpile,” warn UK retailers as Brexit deadline looms
• Mastering turkey safety this Thanksgiving
• Australians go watermelon skiing
• Kerry launches egg reduction enzyme to counter “eggflation” in bakery
• China bans celebrity endorsement of health and formula foods
• Plant-based expansion: Unilever acquires meat alternative innovator The Vegetarian Butcher
• Kemin Launches NaturCEASE™ Dry, a Food Safety Solution for Processed Meats
• Cargill expands emulsifier line
• Let data drive the food safety process, and share knowledge with the industry

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