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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Aryzta CEO Quits Following Financial Turmoil
• Pouch for fruit juice
• ADM discusses consumer behaviour shifts for nutrition
• Fruit and veg shipments returned to Algeria
• Italy: Despite the artichoke shortage, average prices are lower
• UK patient count in Salmonella melon outbreak doubles
• FHA-Food & Beverage will reopen in March 2022
• Lonza sees sales rise 15.1%, EBIT up 43.3%
• Menu descriptors and origin labels are key influencers in consumers’ sustainability choices, reveals
• DSM’s vegan fish flavor to make waves in plant-based alternatives

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