News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Analysing the EFSA methological assessment of botanical ingredients safety
• Roche Chicken Recalled for Processing Defect
• Arla Foods’ increases revenues despite pandemic disruptions and high inflation
• SodaStream & Snoop Dogg Wish You A Particurlarly Meaningful 2020 Holiday
• China: "Continuously increasing the variety of our organic agricultural products"
• Shiitake great alternative for pickled herring in Sweden
• Proterra Asia invests in Chinese yogurt brand Simple Love and newly established oat milk business
• WHO launches an AI-powered tool to counter unethical marketing
• Weekly News Briefs: Wicked Kitchen, Charlotte’s Web, BGG World & More
• Ingredion serves up insights on exploring clean label ingredient opportunities in foodservice

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