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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Child labor, farmer income and deforestation are key cocoa production concerns, flags Cargill resear
• Lidl recalls Naturis Cold Pressed Juice Assorted ‘Rooting For You’ Variant because of undeclared sul
• Russian Ministry of Agriculture: Fruit storage capacity is 3.2 million tons short
• NPEW 2024 live: Rivalz showcases nutritious snacking with “AI you can taste”
• Transparency as a Core Value: Clarity in Food and Health
• Understanding the empowered consumer: Suppliers isolate sustainable, natural and instagrammable plat
• Eugene Group plans $265m cryogenic logistic centre for vegetables
• Sovena is rewriting the rules on product code quality with the Ax-Series Printer
• Swickers opens pork processing facility in Queensland, Australia
• Nestlé in Pie Fight with California Pizza Kitchen

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