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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nomad Foods to acquire Fortenova’s frozen food business for $723m
• Danone sued by environmental groups over its global plastic pollution
• Questions and controversies over role of Mexican papayas in rare outbreak strain
• Consumers Prefer Brand-Name Products for Beverages and Snack Foods, but Price Discounts Impact Their
• Meatless Farm targets “lockdown meat-reducers” with provocative ad campaign
• Kemin gives Asia release to natural antimicrobial
• Nostalgic to “newstalgic”: Companies inspire Millennials and Gen Z with familiar throwbacks at IFT F
• Publisher’s Platform: They say this, the others say that, but people got sick either way
• Company posts expanded recall of pet food traced to outbreak of Salmonella in humans
• Sugary sodas tied to higher risk of kidney disease

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