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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Targeting flexitarians: Hybrid meat options will go mainstream, claims Moguntia chief
• 22 illnesses prompts largest shell egg recall since 2010
• Dutch authorities investigate illegal abattoir; document fraud
• Ingredion launches corn-based clean label starch for reduced fat and indulgent textures
• EU insect sector predicts expansion of products containing newly authorized crickets and yellow meal
• Canada rules that gene-edited crops are not GM
• SupplySide West trends: Collagen, natural colors, getting through the day – podcast
• Granola and chips named as top summer snacks, says General Mills
• What does the future hold for fat replacement?
• Coca-Cola, Kellogg, and JM Smucker Among Forbes' Best Employers for Women List

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