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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cannabis sweets targeting young online, warns NFCU
• EU Regulators Poised to Approve DuPont Dow Chemical Merger
• UK water and soft drinks companies launch roadmap on packaging waste
• Researchers net agri grants to cultivate salt-tolerant food crops and develop resilient food systems
• Scientists show work on past outbreak investigations
• Using botanicals to boost flavour in functional foods
• Smurfit Kappa advocates RTD packaging premiumization with bold colors and expert collaborations
• pomegranate juices are increasingly successful
• Paving the way for sustainable EU food systems, major stakeholders sign up for Code of Conduct
• Danish campaign results show norovirus uncertainty

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