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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IAFP seeks nominations for the 2024 Black Pearl Award in Food Safety Excellence
• Plant-based innovation: Barvecue and Arbiom tap into improved taste, Violife expands PLNT cheese ran
• IFF unveils red seaweed flour to stabilize plant-based milk
• USDA says beef hearts are now OK in ground beef
• Salt reduction benefits
• Consumer Reports suggests USDA take action to address COVID-19 risks
• ‘Label’ hopes to help UK businesses with latest calorie labelling legislation
• Kraft Heinz launches Evolv Ventures
• FDF members report reduction in water consumption and CO2 emissions
• Cutting calories: Ulrick & Short expands range of fat and sugar replacers in response to PHE targets

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