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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Valorizing waste: Circle Economy calls for incentives to commercialize upcycled ingredients
• ACCC approves Mitolo’s proposed acquisition of TFI’s potato business
• Botulism strikes 4 infants; FDA warns parents against using honey on pacifiers
• US blocks Malaysian palm oil from FGV Holdings Berhad over forced labor and abuse concerns
• Pilgrim’s Pride to Expand Minnesota Plant
• Storm Ravages Texas Food Supply Chain
• Hormel Foods debuts plant-based meat crumbles with international flavors
• Shortage, Costly Sugar to Persist as Kenya Gets Comesa Reprieve
• Food bank newcomers must navigate system with COVID-19 precautions
• Fonterra announces ‘sustainable finance framework’

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