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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Farmers divided on New Genomic Techniques as European Parliament favors deregulation
• Farmmi Secures Follow-On Order from Multi-Channel Customer
• Aldi to hire thousands of new employees
• Study reveals E. coli-related HUS rise in Ireland
• Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
• Nomad Foods to acquire Fortenova’s frozen food business for $723m
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Increase in Azerbaijan’s fruit and veg imports in first seven months of 2020
• UK price pressures: “No-deal Brexit in October would present the worst of all worlds,” warns BRC bos
• Chr. Hansen completes Natural Colors divestment to EQT

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