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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Finland sees fewer outbreaks for second year in a row; recalls increase
• Superfood dark chocolate
• More retail locations disclosed in 6.9 million pound JBS ground beef recall
• UK food microbiology lab notes less contact with the EU
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• Consumer demand for fresh meat may waver following recalls
• Meijer recalls salads over potential Listeria contamination
• DSM reports "very good" Q3
• PLT skincare ingredient receives regulatory approval in South Korea
• Food&HotelAsia returns even bigger and better in its 40th year

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