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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Copa-Cogeca press EC to act on “massive honey fraud” through transparent labeling
• Food security risks: EFSA investigates toxic arsenic in rice amid global health concerns
• Funky Chunky Recalls Products for Undeclared Almonds and Cashews
• Farmers could benefit from monitoring pasture nutrients
• US organic market market passes $50 billion
• ‘Label’ hopes to help UK businesses with latest calorie labelling legislation
• EU food watchdog flags “likely” safety risk in sulfites, but more data needed
• Prasuma launches all natural Classic French Ham and Double Smoked Ham
• Ben & Jerry’s and Ava DuVernay partner on new ice cream flavour
• Meat alternatives growth: Beyond Meat partners with Carl’s Jr. and Nestlé plans plant-based burger l

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