News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ACTIPH Water Tips Cap to Active Lifestyles, Proposed Regulations
• Loryma develops new formula for authentic wheat-based vegan bacon
• Barry Callebaut set to acquire ingredients division of Gertrude Hawk Chocolates
• FSA chief sounds alarm on local authority funding
• Obesity rates soaring in Europe, according to new WHO report
• Impact of COVID-19 and Brexit on public analysts and food safety testing discussed
• Hong Kong surveillance system detects 2,000 incidents in 2021
• Get used to rising food prices – global supply chains feeling the pinch
• Orgain achieves IGEN certification for collagen powders
• Kurkure launches two new flavours, Gazab Golmaal and Herapheri Hungama

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