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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Foodborne infections rise again in the Netherlands
• Lactaid brand cottage cheese recalled in Canada because of plastic in product
• Cereal brands under fire for FOP labelling
• What BBQ cooking habit increases the risk of food poisoning?
• Introducing Tea Forté's Matcha Collection - Savor The Experience Of A Delicious Ritual
• Top 10 Beverage Packaging Trends Of 2021
• Jumbo supermarkets eliminates meat promotions to facilitate transition to plant-based diets
• FSA launches online hub for food businesses
• Whitley Neill enters no and low category with alcohol-free launches
• Livestock Information Programme ‘pivotal’ for the UK

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