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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Immediate Verification Of Cleaning & Disinfection Procedures
• Tasteful Selections releases new gluten free Take & Shake potato cup
• Agriculture Secretary in Philippines acknowledges garlic and onion shortage
• Plant-based and processed: Avoiding the next big health debate
• Beyond The Headlines: Loryma unveils animal-free egg substitute for bakery, Bühler’s new food hub
• Lycored research highlights wide appeal of ingestible skin care
• September is National Family Meals Month
• Sanford proposes Tauranga fish processing plant closure in New Zealand
• BGG World reveals two major expansions of its Astaxanthin farm’s capacity
• Puerto Rico: Plantain producers associate

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