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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IFIC identifies 2017 trends
• Big Data Contributes to Food Safety Supervision in Guiyang, China
• General Mills unveils summer/fall 2018 lineup of new product releases
• State acts to protect public from poisonous mushrooms; certification required in 2022
• Study: Multi-Strain Probiotic Improves Mood, Sleep
• Lakeview Farms Buys Two Firms in Two Days
• M&S shutters French franchise outlets as post-Brexit measures impact fresh & chilled food trade
• Durian as an indicator of economic change in Asia
• Arawana Debuts in Japan- A Possible Rule Breaker of Japanese Rice Bran Oil Market
• Nestlé launches new compostable-pod coffee machine

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