News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Matrix F.T. scales wet lab for plant-based nanofiber scaffolds used in cell-based meat cultivation
• New EU action plan to fight antimicrobial resistance
• Recall Roundup: Foreign objects and undeclared allergens
• Study shows strawberries can inhibit spread of breast cancer
• Investment, innovation and infrastructure needed to make alt-protein thrive, flags GFI
• Online Meeting for EuropeanFood Safety Project
• Improving Productivity Through Smart Manufacturing
• Recall Roundup: Pathogens and labelling issues
• Opportunity for Indonesia to export avocados to Japan
• Insect farming dispute: Alternative protein pathway or industrialized animal suffering?

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