News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Südpack expands SPQ line to include rotogravure printing, reducing material consumption and boosting
• Campbell enters into renewable energy agreement with Enel
• Reduced fat ice cream solution
• Government builds fruit packaging facility & laboratory in Kabul
• My/Mo Mochi Ice Cream enters non-dairy market
• Almonds retain #1 spot in NPD across Europe for third consecutive year
• Cargill and Faccenda agree to form new JV company in UK
• EFSA confirms inorganic arsenic in food risks
• Publisher’s Platform: Beef and Cut Fruit Manufacturers should pay medical bills and wage loss of Sal
• One-third of UK supermarket plastic is not easily recyclable

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