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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Extension of Black Sea Grain Initiative contributes to world food price drop
• Arkansas finalises cooperative agreement with FSIS
• Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein
• Salmonella behind most meat outbreaks in China
• NZ surveillance data reveals common Salmonella serotypes
• Greece has become South Korea’s largest canned peach supplier
• Official denies rumours that "Carrefour has exited the Chinese market"
• The evolution of product personalization in the supplement industry
• Arla Foods unveils first organic ingredient for manufacturers
• Two pet food companies warned after Salmonella and Listeria found in finished products

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