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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Upfield Canada to open new facility for production of cheese alternatives
• French meat substitutes marketing setback: Ban on terms like “bacon” and “steak”
• Bukidnon farmers ready to sell vegetables to Manila markets
• Kraft Heinz launches vegetable and fruit-packed on-the-go smoothies
• PepsiCo and Walmart join forces to invest in farmers
• Letter From The Editor: Naming rights come with some responsibility
• Sophie's Bionutrients heralds the future of plant-based food in Asia during the Growth Asia Int
• 2021 Cyclosporiasis illnesses not likely to top 2018’s peak
• Insignia wins award for food labelling technology
• CFIA Issues Recall of London Dry Gin for High Alcohol Content

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