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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arla Foods signs deal to develop Nigerian dairy sector
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• E.I.D Parry’s Microalgae Facility Completes US FDA Inspection
• APHIS’ 2018 accomplishments support american producers and protect U.S. agriculture
• Wine Water expands UK offering
• “Declining sales and difficult markets in 2020” for Uelzena while sales slump in instant beverages
• The Coronavirus Pandemic’s Silver Lining for Food and Beverage
• Soy milk most nutritionally valuable among plant-based milks
• Südpack unveils heat-resistant food pouches for pasteurized liquids and purees
• Cheese might actually lower your cholesterol levels

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