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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Orkla acquires confectionery company Bubs Godis
• Guwahati vegetables delivered to European markets
• Ancient grains: Kröner-Stärke launches spelt gluten and starches
• Ferrero to Buy UK Healthy Snack Company
• Blockchain project sets out to defend Australia’s world-class beef
• South African food exporter to expand into Nigerian market
• Roquette rolls out new application opportunities with extension to Nutralys pea protein range
• Employee urinates on the frozen pea line on his last day of work
• Probiotics are not always good for you
• Nestlé’s 30% Sugar Reduction for Rowntree’s Fruit Pastilles

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