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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• What BBQ cooking habit increases the risk of food poisoning?
• FAO sets out food safety priorities for coming years
• Meatly and Omni unveil “world’s first” cultivated pet food
• UK novel food approval for crickets edges closer after FSA greenlights first validity stage
• Study validates b-2Cool native type II collagen as a trusted source for mobility solutions
• FDA closes investigation of patients infected with Salmonella; no cause found
• EFSA confirms inorganic arsenic in food risks
• Air Protein secures $32m in funding to produce meat from elements in air
• Report details most common violations at FDA-regulated food facilities
• CGF: 180,000 reformulations in 2016

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