News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unilever predicts closer corporate and start-up collaboration
• UK plant-based meat startup THIS raises £3.5m
• Are You Planning to Implement Warehouse Storage Automation? Should You?
• Bill Marler and Food Safety News awarded gold medal for distinguished journalism
• EDEKA tests reusable packaging at fresh food counters
• Tate & Lyle expands food application laboratory in Mexico City
• Brazil: Orange exports increase amid pandemic
• Iberchem Group acquires flavour companies Flavor Inn and Duomei
• Better-for-you beverage space fizzes with innovation while health, sugar reduction and functionality
• FDA tackles prevalence of Cyclospora infections with new action plan

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