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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kemin Food Technologies unveils plant-extract blend to boost flavor and preserve freshness for baker
• Infected food handler linked to a Spanish norovirus outbreak
• McDonald's launches Durian McFlurry in Malaysia
• Frozen pita range launched
• Needles in strawberries tampering issue hits New Zealand
• GEA delivers energy savings with award-winning continuous freezer control system
• Chocolate snacking: Almonds thrive amid premium, plant-based and texture trends
• Emojis to be featured on packaging to boost consumer engagement
• JBS Shutting Down U.S. Plant-Based Protein Business
• Coconut oil companies ramp up sustainability efforts

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