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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Plastic bag sales in 'big seven' supermarkets down 86% since 5p charge
• Hearthside Foods Buys Greencore US
• Omya hopes to bridge the “fiber gap” with new powder range
• Is a no-deal Brexit really off the table? UK MPs vote on delay, while industry slams new “confusing”
• France sees a rise in outbreaks in 2021
• China Plans to Impose More Tariffs on US Dairy
• Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show
• Dynamic growth track: Symrise raises full year outlook to 8 percent, enjoys growth for xand nutritio
• Sneaking a taste isn’t worth the risk
• Food firms in New York, New Jersey, California and Texas warned over import violations

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