News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kopparberg adds sweet addition to cider range
• Natural Refrigerants On The Rise In Supermarket Refrigeration
• Healthy indulgence: Synergy Flavours unveils fat-reducing, calorie-slashing baked goods ingredient
• Tackling food waste crisis with smarter upcycling methods, traceability tech & packaging
• Puratos launches new sourdough range based on natural fermentation
• Halal halo: Taste, authenticity, and convenience widen Halal food’s appeal
• Dog Death Toll Mounts in Pet Food Case
• US holiday food shopping tops last year’s bill despite financial hardships
• Oberto to sell all US assets to Canada’s Premium Brands
• McDonald’s stock slips on news of hepatitis A infected worker

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