News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vegetable sales surge over 3-fold under farms program
• Tokyo Residents Line Up for Quality Award Winning Chinese Rice Bran Oil
• Glen Tellock Retires from Lakeside Foods; Joe Yanda Succeeds
• Great Value, Tipton Grove frozen berries recalled; manufacturer not named
• Is UFCW v. USDA the end or just the beginning of the great line speed debate?
• The food industry, especially meat producers, appears to be at the center of stepped-up child labor
• US News Report talks best diets for sustainable weight loss and plant-forward living
• Kazakhstan became Poland’s second largest onion supplier
• UPSIDE Foods makes leadership changes
• Aleph Farms produces first cell-grown steak

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