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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• More reasons to attend Fi Europe & Ni
• More people sick in Salmonella outbreak as recalls of cantaloupe continue to expand
• FDA makes changes to imported produce guidelines
• SANANBIO ARK, the Mobile Farm for All Climates that Supplies Communities with Fresh Local Food
• Spanish agency defends actions in Salmonella outbreak investigation
• Cargill poised to eliminate trans fat from global edible oils portfolio
• Apple market prospects look good this year
• Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
• Frozen blackout: Swirl’s brings black ice cream to the Netherlands
• UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions

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