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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Asda to acquire EG Group’s UK and Ireland business to expand in convenience and foodservice
• The MPC’s inflation balancing act: challenges and critiques
• Whole genome sequencing becoming a greater force in food safety
• Ultra-processed food triggers environmental degradation, time-series study finds
• Methanol deaths in Costa Rica are likely due to alcohol fraud
• Vietnam agri firms seek opportunities for cooperation with Swiss
• Food and Beverage Brands Begin Responding to Attacks on U.S. Capitol
• Sudan Minister looks to block fruit & veg imports from Egypt
• Green beans see a push in demand and supply
• Amcor, Mondelēz International and Licella collaborate on Australian advanced recycling facility

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