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Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• KaTech targets fast-growing vegan trends
• Top 20 US cities revealed for coffee lovers
• Monday’s webinar with FDA’s Jim Jones is open to all
• Floods in Shouguang damage greenhouses and halt production
• Armour Eckrich Meats recalls ready-to-eat sausage products in US
• Justice Dept. Probes Meat Giants
• EU modifies the frequency of controls on food imports
• Jean Filion Named CEO of Nellson Nutraceutical
• Bioactive compound test for cocoa products given the green light
• Reduced fat ice cream solution

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