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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers show Campylobacter cross-contamination importance
• Macadamia nuts cater to the tastes of Generation Z
• Salmonella sickens up to 200 across EU and UK
• Brexit: £705m funding package to help manage UK-EU border
• High demand of vanilla beans result in market growth
• Thrive Market serves up frozen meals with Beyond Meat
• Olymel to gradually reopen meat processing plant in Alberta, Canada
• Whole Foods expands its Vulto Creamery related recall
• FSIS steps up hotline and online chat services to improve food safety
• USDA awards $24M in grants towards increasing food safety

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