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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Jams and spreads market
• New compound that kills antibiotic superbugs in development
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• Evolva Secures $30 Million Equity Financing
• Azerbaijan's 99.7% of tomato exports go to Russia
• Mintel: Canadians embracing meat alternatives
• Spoon Guru’s AI software encourages healthy food choices in the supermarket
• Flavour twists
• Veteran food safety official sues State of Montana for political discrimination
• Quorn and Nature’s Fynd among founding members of the Fungi Protein Association

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