News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• New fresh juices and ades to be introduced at SFFS
• Ghana Banana Producers Association joins Afruibana
• Stachyose—The Chinese Strength Contributed to Intestinal Health (3)
• Braga Fresh CEO Rod Braga Announced as OGS 2023 Grower of the Year
• Brazilian regulators open the door to supplement and probiotic innovation
• Dutch Valley Recalls Cheeses and Gift Boxes for Possible Listeria
• Potato to protein: Israeli start-up leverages molecular farming to formulate patatin and ovalbumin
• Vanilla trends: Sustainable sourcing, price challenges and plant-based applications
• Ocean Spray exec spotlights nutritional properties and color potential of cranberry seeds
• Nearly half of European consumers don’t trust food system, EIT Food study flags

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