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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Nature Restoration Law’s potential collapse exposes flaws in EU decision-making process
• Irish survey highlights barbecue food safety risks
• How confusing health information changes the way we view food
• What the Food Industry Needs to Know About PFAS Testing
• Nanjing Gaojie Light Industry Equipment Co., Ltd. both no.E58A
• Co-operative Food recalls Co-op Sliced Curly Kale because packs may contain thistle
• Cleaned potatoes for far-off destinations
• Summer is here — don’t forget safety protocols for produce
• EU mulls regulation changes for raw juices and Listeria in sprouted seeds

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