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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US to begin rice exports to China
• Retail price of kiwifruit stable this production season
• Taylor Farms recalls salad kits that contain recalled cheese linked to outbreak
• IFIC predicts major food and nutrition trends for 2018
• Waitrose stocks Sunions “tearless onions” to prevent kitchen crying
• Sterling-Rice Group predicts 2019 trends
• Ardent Mills invests in heritage grains
• Indian biscuit maker Parle likely to lay-off 10,000 employees
• Brashears, Earp, Hutchins start work today at USDA
• Koa nets US$15M to scale cocoa upcycling strategies and cut carbon footprint

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