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Latest10

• Gen Z scale back on non-essentials to prioritise healthy food
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• USDA and USAID launch $1 billion programme for global food assistance
• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK

Top10

• Data shows experimental botulism antitoxin highly effective in adults
• Countering off-notes: Givaudan unveils “breakthrough” masking solutions for plant-based proteins
• Global Agribusiness Reduces Motor Down-Time With ABB Smart Sensors
• Waitrose & Partners recalls Waitrose N°1 Teacakes because of undeclared egg
• NZMP highlights consumer trends driving demand for protein across Asia
• Aleph Farms inks deal with BRF to pilot cell-based steak in meat-loving Brazil
• Sovos Brands expands breakfast and snacking portfolio with plans to acquire Birch Benders
• Rebranding on the horizon? Plant-based space bracing for European vote on meat and dairy terminology
• Sugar Code of Conduct hearings in North Queensland
• Inspection, testing launched in the investigation of Salmonella outbreak; FDA continues work on othe

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