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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Smokehouse unveils smoked salmon range
• Azerbaijan fruit exports grow dramatically
• Mars plans to invest in US-based manufacturing
• Scientists cultivate cell-based animal fat for accentuated texture and flavor in alt-meats
• KETTLE Chip’s new packaging illustrates field to factory journey
• Potato supplies tightening up out of Idaho
• Industry agrees to publish meat test results
• Spilled milk? European Parliament faces backlash on vote against plant-based alternatives in school
• Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
• Tulip to acquire Easey Holdings in UK

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