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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Calls grow for a ban on climate-neutral food claims
• California passes first US bill to ban “harmful” additives after regulators feel heat over inaction
• A unique view of the Vitamin K2 supply chain
• McCain Foods USA to invest $300m in Othello facility expansion
• Salmonella is often behind EU outbreaks, but most deaths are caused by Listeria
• FAO: Organic label is not a guarantee of food safety
• Kemin launches antimicrobial solution for feed in Russia
• Lidl scraps “Use By” dates on all own brand milk and yoghurts
• One in four meat analogs in Ireland is not a source of protein, Safefood warns
• Chr. Hansen grows in "challenging" conditions

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