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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Peruvian asparagus cultivation grows, export of fresh asparagus levels off
• Food safety included in FAO animal-sourced food report
• MP faces backlash after claiming there’s no “massive use” for food banks
• Sustainability targets: Barry Callebaut establishes traceability for a third of its global cocoa vol
• Planetary health comes to the fore as consumers’ concern over environmental impact of food escalates
• Probiotic Strains That Can Relieve Stress-Induced Symptoms
• Texas produce importer on notice for failing to have foreign supplier rules in place
• Prices on the Rise for U.S. Crops
• Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
• FDA allows more time for comments on ‘healthy’ food labels

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