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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Japan to cull 330,000 chickens after bird flu outbreak in Kagawa prefecture
• Bright Biotech harnesses chloroplasts alt-protein tech to scale cell-based, says CEO
• Tyson Foods enlists experts to advise on COVID-19 safety
• Enzymit and Aleph Farms ally to develop cost-effective insulin substituents for cell-based meat
• Egypt: More demand for iceberg lettuce in Russia and Ukraine
• Clean colors in F&B inspire creativity as playful hues gather speed on social media
• Starbucks debuts 2018 holiday cups, says designs were inspired by coffee chain's 'heritage
• EFSA and ECDC report sheds light on egg, sesame seed Salmonella outbreaks
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy

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